Hello, my name is Gabrielle Reed and I am the founder and head chef here at Monkey Bread Village.
My love for monkey bread goes back to my childhood where it was a staple in my home. I can still remember all the delicious smells. It’s making me hungry just thinking about it now.
I can remember it as clear as day. Sleepovers with friends always called for the Saturday morning dessert. Sunday mornings enjoying it with Dad. Random Tuesday mornings enjoying it with my brothers. It was part of my childhood and part of my life today and I want it to be part of yours as well.
Through Monkey Bread Village, I am bringing that delight and warmth to all. Fun flavors. Traditional favorites. Baking tips. Monkey Bread Village delivers delicious products and valuable advice.
I’m so happy you are here.